|Invasion of the BundtSnatchers......|
I ended up having to trim the bottom of the cake in order to get to the pan, so that I could get it *out* of the pan. I tried melting some canned lemon cake frosting, as a sort of glaze (to...uhm...hide the...uh.. GOUGE marks from the knife where I tried to get it out of the pan....)
Dent and I tried some when Dent got home from work...not bad.... but it still tastes like marshmallows...lemony marshmallows, to be sure, but still marshmallows. Think I'll stick to chocolate cakes from now on.
I also went to trim the basil. This made Ms. Spider very nervous... She took her egg sac and hid under a leaf with it.... I left that stem uncut... So now my basil plant looks like it has a cowlick... I decided this time to try drying the basil again.